Garlic Herb Roasted Salmon

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Garlic Herb Roasted Salmon
It is barely a marinade but the coating of garlic and ginger combine in an amazing way to make this salmon mouth-wateringly good. Ready in under half an hour, it is a great option when you need a quick, healthy dinner.
Bake garlic herb salmon recipe
Course Main Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
People
Ingredients
Bake garlic herb salmon recipe
Instructions
  1. Preheat your oven to 325°
  2. Combine the garlic, ginger, paprika, parsley, salt, pepper and oil in a bowl large enough to hold your salmon
  3. If you bought a whole fillet of salmon, cut it into serving-size portions
  4. Add your salmon to your marinade and coat thoroughly
  5. Oil a sheet pan and place your salmon fillets on it, making sure that they don't touch
  6. Drizzle with the white wine
  7. Place in the oven and bake for 10-12 minutes depending on the size and thickness of your fillets
  8. Plate your salmon and glaze with the pan drippings
Recipe Notes

This is a great recipe for a large group as it is easily scaled up to handle however many people are at your event.