Soak cedar plank in warm water for 15 minutes hours to one hour
Lay your salmon out and remove any pin bones
In a shallow dish combine the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour turning a couple of times.
Preheat the oven to 325°
Notes
Easy and very classically PNW recipe for salmon baked on a cedar plank in the oven with an Asian inspired marinade.