Miso Glaze
This Miso Glaze recipe is a delicious and versatile way to add flavor to your protein dishes. The combination of white miso paste, honey, rice vinegar, soy sauce, garlic, ginger, and black pepper creates a savory and slightly sweet glaze that caramelizes beautifully in the oven.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine Japanese
- 1/4 cup white miso paste
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
In a medium bowl, whisk together the miso paste, honey, rice vinegar, soy sauce, minced garlic, grated ginger, and black pepper until smooth.
To use this sauce, preheat your oven to 400°F (200°C) and prepare your protein of choice. For example, this glaze works well on salmon, chicken, or tofu.
Brush the glaze generously over the protein and place it on a baking sheet or in a baking dish.
Bake the protein in the preheated oven until cooked through and the glaze is caramelized, about 15-20 minutes depending on the thickness of the protein.
Remove from the oven and let the protein rest for a few minutes before serving.