Garlic Herb Roasted Salmon
It is barely a marinade but the coating of garlic and ginger combine in an amazing way to make this salmon mouth-wateringly good. Ready in under half an hour, it is a great option when you need a quick, healthy dinner.
Ingredients
- 1 tbsp minced garlic
- 1 tbsp ginger chopped fine
- 1 tsp smoked paprika
- 2 tbsp fresh parsley chopped
- 1 tsp sea salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 Salmon fillet
Instructions
- Preheat your oven to 325°
- Combine the garlic, ginger, paprika, parsley, salt, pepper and oil in a bowl large enough to hold your salmon
- If you bought a whole fillet of salmon, cut it into serving-size portions
- Add your salmon to your marinade and coat thoroughly
- Oil a sheet pan and place your salmon fillets on it, making sure that they don't touch
- Drizzle with the white wine
- Place in the oven and bake for 10-12 minutes depending on the size and thickness of your fillets
- Plate your salmon and glaze with the pan drippings
Notes
This is a great recipe for a large group as it is easily scaled up to handle however many people are at your event.