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Bake garlic herb salmon recipe

Garlic Herb Roasted Salmon

It is barely a marinade but the coating of garlic and ginger combine in an amazing way to make this salmon mouth-wateringly good. Ready in under half an hour, it is a great option when you need a quick, healthy dinner.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Dish
Cuisine American
Servings 8 People


  • 1 tbsp minced garlic
  • 1 tbsp ginger chopped fine
  • 1 tsp smoked paprika
  • 2 tbsp fresh parsley chopped
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1 Salmon fillet


  • Preheat your oven to 325°
  • Combine the garlic, ginger, paprika, parsley, salt, pepper and oil in a bowl large enough to hold your salmon
  • If you bought a whole fillet of salmon, cut it into serving-size portions
  • Add your salmon to your marinade and coat thoroughly
  • Oil a sheet pan and place your salmon fillets on it, making sure that they don't touch
  • Drizzle with the white wine
  • Place in the oven and bake for 10-12 minutes depending on the size and thickness of your fillets
  • Plate your salmon and glaze with the pan drippings


This is a great recipe for a large group as it is easily scaled up to handle however many people are at your event.