Basic broiled salmon with lemon
Ingredients
- 1 salmon fillet about 2 pounds
- 1 tbsp extra-virgin olive oil
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Combine oil, rind, juice, and Worcestershire sauce in a shallow dish.
- Spread mixture over fish and let stand 15 minutes
- Set your broiler to high and let warm-up with the rack 6" from the element
- Lightly oil your pan and place your salmon skin side down
- Place in oven and cook for 6-8 minutes depending on thickness
- Remove from oven and serve