This is a simple but still elegant dinner for two that you can whip up in your toaster oven. The earthiness of the asparagus pairs perfectly with the freshness of the salmon and tartness of the lemon juice.
You may need to stagger your start times for your salmon depending on the thickness of your fish and asparagus. Thick asparagus will take longer to cook, so you may want to give it a few minutes head start before adding in the salmon.