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Basic broiled salmon with lemon

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Prep Time 5 minutes
Cook Time 10 minutes
Marinading Time 15 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 salmon fillet about 2 pounds
  • 1 tbsp extra-virgin olive oil
  • 1 tsp grated lemon rind
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Combine oil, rind, juice, and Worcestershire sauce in a shallow dish.
  2. Spread mixture over fish and let stand 15 minutes
  3. Set your broiler to high and let warm-up with the rack 6" from the element
  4. Lightly oil your pan and place your salmon skin side down
  5. Place in oven and cook for 6-8 minutes depending on thickness
  6. Remove from oven and serve