Chris Cliff

Born and raised in North Idaho, then later escaped to the big city, Cliff has been cooking for decades, perfecting home-style foods that are (generally) budget-friendly and belly-filling. As a contributing member of he has had ample opportunity to experiment with different salmon recipes and techniques for cooking salmon. In addition to primary contributor to he is the chief editor at

1 Comment

  1. The essentials of how to cook the perfect salmon fillet
    November 15, 2019 @ 5:53 am

    […] will quickly start smelling and tasting ‘fishy’. For more info on why check out “Why does my salmon smell fishy?” In general, if you are going to buy fresh, never frozen salmon you need to find a busy store […]