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Soy-Ginger Sauce

Soy-Ginger Sauce is a sweet, savory, and tangy sauce that is perfect for marinating meats, dipping vegetables, or drizzling over rice bowls. This sauce is a staple in many Asian cuisines and can be easily made at home with just a few simple ingredients.
Print Recipe
Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine Asian
Servings 6 Servings
Calories 40 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons minced fresh ginger
  • 1 garlic clove minced
  • 1 tablespoon toasted sesame oil
  • 1 green onion thinly sliced (optional)
  • Pinch of red pepper flakes optional

Instructions
 

  • In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, green onion, and red pepper flakes (if using) until well combined.
  • Taste the sauce and adjust the seasoning as needed. If it's too salty, add a bit more honey or rice vinegar. If it's too sweet, add a bit more soy sauce.
  • Let the sauce sit at room temperature for at least 15-20 minutes to allow the flavors to meld together.
  • Serve the Soy-Ginger Sauce with your favorite dish, such as grilled chicken, beef, tofu, or vegetables. Enjoy!