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Maple Glaze Recipe

This maple glaze is a sweet and flavorful topping that can be used on a variety of dishes. It's perfect for glazed meats, vegetables, and even desserts.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 Servings
Calories 85 kcal

Ingredients
  

  • 1/2 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • In a small saucepan, combine the maple syrup, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Stir to combine.
  • Heat the mixture over medium heat, stirring occasionally, until the brown sugar has dissolved and the mixture has thickened slightly, about 5-7 minutes.
  • Remove the saucepan from the heat and let the glaze cool for a minute or two.
  • Taste the glaze and adjust the seasoning as needed with salt and pepper.
  • Brush the glaze onto your cooked meats or vegetables, or drizzle it over your desserts, and serve immediately.