Go Back

Maple Glaze Recipe

This maple glaze is a sweet and flavorful topping that can be used on a variety of dishes. It's perfect for glazed meats, vegetables, and even desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 Servings
Course: Sauce
Cuisine: American
Calories: 85
Ingredients Method

Ingredients
  

  • 1/2 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a small saucepan, combine the maple syrup, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Stir to combine.
  2. Heat the mixture over medium heat, stirring occasionally, until the brown sugar has dissolved and the mixture has thickened slightly, about 5-7 minutes.
  3. Remove the saucepan from the heat and let the glaze cool for a minute or two.
  4. Taste the glaze and adjust the seasoning as needed with salt and pepper.
  5. Brush the glaze onto your cooked meats or vegetables, or drizzle it over your desserts, and serve immediately.