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Classic Chimichurri Sauce Recipe

Chimichurri sauce is a tangy, herbaceous sauce from Argentina that's perfect for grilled meats and vegetables. This classic recipe features parsley, oregano, garlic, vinegar, and olive oil.
Print Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 Servings
Course: Sauce
Cuisine: Argentine
Calories: 195
Ingredients Method

Ingredients
  

  • 1 cup fresh parsley leaves packed
  • 3 tablespoons fresh oregano leaves packed
  • 3 cloves garlic peeled and roughly chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt

Method
 

  1. In a food processor or blender, combine the parsley, oregano, garlic, and red pepper flakes (if using). Pulse until finely chopped.
  2. Scrape down the sides of the bowl with a spatula, then add the vinegar and salt. Pulse again to combine.
  3. With the motor running, slowly pour in the olive oil through the feed tube until the sauce is smooth and emulsified.
  4. Taste and adjust the seasoning, adding more salt or vinegar as needed.
  5. Transfer the chimichurri sauce to a bowl or jar and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
  6. Serve the chimichurri sauce alongside grilled meats, vegetables, or crusty bread. Enjoy!