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Creamy Mustard Sauce

This Creamy Mustard Sauce is a delicious and versatile sauce that can be used as a condiment for sandwiches or burgers, a dipping sauce for chicken tenders or vegetables, or as a topping for grilled meats or roasted vegetables. The combination of tangy dijon mustard, rich sour cream, and fragrant garlic makes for a flavorful and creamy sauce that is sure to please.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 Servings
Cuisine: American, European
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sour cream
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1-2 tablespoons milk optional

Method
 

  1. In a small mixing bowl, whisk together the sour cream, dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
  2. If the sauce is too thick, you can add 1-2 tablespoons of milk to thin it out to your desired consistency.
  3. Taste the sauce and adjust the seasoning as needed, adding more salt or pepper to taste.

Notes

Serve the Creamy Mustard Sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.