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Dill Sauce

This creamy and flavorful Dill Sauce is a perfect accompaniment to any salmon dish. The combination of fresh dill, tangy sour cream, and zesty lemon juice creates a delicious and refreshing sauce that pairs perfectly with the rich and flaky salmon.
Print Recipe
Prep Time 10 minutes
Chill Time 40 minutes
Total Time 50 minutes
Course: Main Course
Cuisine: American, European
Calories: 90
Ingredients Method

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the mayonnaise, sour cream, dill, Dijon mustard, lemon juice, and garlic powder until well combined.
  2. Season with salt and pepper to taste, and stir to combine.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve the dill sauce alongside your cooked salmon. Enjoy!