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Miso Glaze

This Miso Glaze recipe is a delicious and versatile way to add flavor to your protein dishes. The combination of white miso paste, honey, rice vinegar, soy sauce, garlic, ginger, and black pepper creates a savory and slightly sweet glaze that caramelizes beautifully in the oven.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Course: Sauce
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • 1/4 cup white miso paste
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, whisk together the miso paste, honey, rice vinegar, soy sauce, minced garlic, grated ginger, and black pepper until smooth.

Notes

To use this sauce, preheat your oven to 400°F (200°C) and prepare your protein of choice. For example, this glaze works well on salmon, chicken, or tofu.
Brush the glaze generously over the protein and place it on a baking sheet or in a baking dish.
Bake the protein in the preheated oven until cooked through and the glaze is caramelized, about 15-20 minutes depending on the thickness of the protein.
Remove from the oven and let the protein rest for a few minutes before serving.