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Soy-Ginger Sauce

Soy-Ginger Sauce is a sweet, savory, and tangy sauce that is perfect for marinating meats, dipping vegetables, or drizzling over rice bowls. This sauce is a staple in many Asian cuisines and can be easily made at home with just a few simple ingredients.
Print Recipe
Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 6 Servings
Course: Sauce
Cuisine: Asian
Calories: 40
Ingredients Method

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons minced fresh ginger
  • 1 garlic clove minced
  • 1 tablespoon toasted sesame oil
  • 1 green onion thinly sliced (optional)
  • Pinch of red pepper flakes optional

Method
 

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, green onion, and red pepper flakes (if using) until well combined.
  2. Taste the sauce and adjust the seasoning as needed. If it's too salty, add a bit more honey or rice vinegar. If it's too sweet, add a bit more soy sauce.
  3. Let the sauce sit at room temperature for at least 15-20 minutes to allow the flavors to meld together.
  4. Serve the Soy-Ginger Sauce with your favorite dish, such as grilled chicken, beef, tofu, or vegetables. Enjoy!