Chris Cliff

Born and raised in North Idaho, then later escaped to the big city, Cliff has been cooking for decades, perfecting home-style foods that are (generally) budget-friendly and belly-filling. As a contributing member of he has had ample opportunity to experiment with different salmon recipes and techniques for cooking salmon. In addition to primary contributor to he is the chief editor at

1 Comment

  1. The essentials of how to cook the perfect salmon fillet
    December 15, 2019 @ 6:47 pm

    […] For more information on the best pans for cooking salmon on your stovetop, check out this article I wrote on the different pans for cooking salmon […]