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Chris Cliff

Born and raised in North Idaho, then later escaped to the big city, Cliff has been cooking for decades, perfecting home-style foods that are (generally) budget-friendly and belly-filling. As a contributing member of he has had ample opportunity to experiment with different salmon recipes and techniques for cooking salmon. In addition to primary contributor to he is the chief editor at


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    […] your are curious about the different types of pan materials, you should check out this article on pans for cooking salmon. While that article is about cooking salmon, the info on materials applies […]